NEW ARISTON STEAM OVENS
PERFORMANCE AND FLEXIBILITY FOR HEALTHY COOKING
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COMBI STEAM
Thanks to combi-steam mode, consumers will always get perfect results and all the foods cooked will preserve their nutrients. A single appliance combines traditional cooking with steam that is injected into the cavity through an external steam generator. By alternating phases of traditional and combined modes, this cooking method allows the user to gently cook without altering food and it also guarantees crunchiness on the outside and softness on the inside.
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DYNAMIC STEAM
Ariston has also thought about people who love to cook healthy, low-calorie food: simply place the food in the steam pot and select the cooking time. When the water begins to boil, a sensor constantly measures the degree of humidity in the food to allow the delicate steaming process. Thanks to the steam pot, the food loses nothing in consistency and is always cooked to perfection.
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STEAM DEFROST
Steam Defrost gently and efficiently defrost without losing integrity or natural goodness. It is ideal for defrosting meat, poultry, fish, vegetables, bread and fruit.
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ASSISTED MODE
By selecting from the numerous pre-set recipes, Ariston steam oven automatically adjusts all the cooking settings or sometimes offers instruction for you to prepare your dishes in optimal results. |
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PROBE
Ariston steam ovens engineered with a special temperature probe, that allows constant monitoring of your food’s internal temperature. Helping you to avoid overcooking or risking undercooking, and ensures a complete and constant cooking control, also on the inside of food. |